Today I wanted to share with you something that is not exactly a recipe, but is more of a good habit that saves tasteful food bits and gives you delicious dishes in the same time. The vegetable stock you can create based on this article might not be much on its own but it can be the base of countless delicious home made meals.
Meet my new crush: the spaghetti squash. The squash is baked in the oven, after which the stringy spaghetti-like meat is mixed with rich tomato sauce topped with a layer of molten grilled cheese. It is a natural bowl of flavourful and filling gluten free goodness and practically without any carbs. It is comparable with a bowl of traditional spaghetti, as I use a similar sauce, but the taste is just richer and the squash is simply much more nutritious than simple pasta.
Vegetarian, lactose and gluten-free delicious comforting dinner which has the distant sweetness of parsnip and cashew cream together with the freshness of lemon and spring onion.
This simple soup will warm your heart on the cold days, nourish your body and give you your much needed vitamine C. Apple and beets are giving the soup a light sweetness that is balanced with the freshness of the lemon and the spicyness of the fresh sage and black pepper.