Vegetable stock from parts you would have thrown out – best practises against food waste

Today I wanted to share with you something that is not exactly a recipe, but is more of a good habit that saves tasteful food bits and gives you delicious dishes in the same time. The vegetable stock you can create based on this article might not be much on its own but it can be the base of countless delicious home made meals.

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Mushroom and chestnut cottage pie

It is finally snowing in Amsterdam! It is so gorgeous, I wish I could just sit down at the window with a cup of hot tea and gaze at the beautiful snowy trees and rooftops. There is no better time to cook this recipe then right now. Filling, flavourful and cozy: this is the perfect winter dish. The delicious smells are already filling the house while making the dish, but when the steaming hot stew breaks free after cutting into the potato crust the smells will warm you through all the way.

Cottage pie with sweet potato mash and comforting vegan mushroom-chestnut stew Continue reading