Today I wanted to share with you something that is not exactly a recipe, but is more of a good habit that saves tasteful food bits and gives you delicious dishes in the same time. The vegetable stock you can create based on this article might not be much on its own but it can be the base of countless delicious home made meals.
It is finally snowing in Amsterdam! It is so gorgeous, I wish I could just sit down at the window with a cup of hot tea and gaze at the beautiful snowy trees and rooftops. There is no better time to cook this recipe then right now. Filling, flavourful and cozy: this is the perfect winter dish. The delicious smells are already filling the house while making the dish, but when the steaming hot stew breaks free after cutting into the potato crust the smells will warm you through all the way.
A healthy but filling salad where the soft, earthy taste and natural sweetness of the vegs is playing along well with the crispy sour pickles and the fresh herbs are completing the harmony of the sweet and sour.
This simple soup will warm your heart on the cold days, nourish your body and give you your much needed vitamine C. Apple and beets are giving the soup a light sweetness that is balanced with the freshness of the lemon and the spicyness of the fresh sage and black pepper.