A mild and creamy bowl of fish soup that can be put together within a hour is the key to a cosy family dinner. Thanks to the grated sweet potatoes and fish stock the rich flavourful base is created within half an hour. The fish can be varied depending on what is available, I used wild salmon and coquilles, but it can be perfectly substituted with other types of fish fillet, shrimps or mussels. Continue reading
This simple soup will warm your heart on the cold days, nourish your body and give you your much needed vitamine C. Apple and beets are giving the soup a light sweetness that is balanced with the freshness of the lemon and the spicyness of the fresh sage and black pepper.
This week the hottest temperatures in over a century were recorded in the Netherlands. Who said you need to suffer if ist’s 38 degrees outside? Embrace the heat waves and enjoy this refreshing soup that is so easy to make, it almost makes itself. You can have it on the table in less then 10 minutes. Continue reading