Spaghetti Squash Bolognaise

Meet my new crush: the spaghetti squash. The squash is baked in the oven, after which the stringy spaghetti-like meat is mixed with rich tomato sauce topped with a layer of molten grilled cheese. It is a natural bowl of flavourful and filling gluten free goodness and practically without any carbs. It is comparable with a bowl of traditional spaghetti, as I use a similar sauce, but the taste is just richer and the squash is simply much more nutritious than simple pasta.

A bowl of autumn: Kabocha squash, saghetti squash, nuts and more

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