Feta and spinach stuffed colourful bell peppers + Exciting news

A recipe for when you want to eat something light but comforting and full of taste. The sweetness of the colourful baked bell peppers is playing along with the taste explosions of the thyme- and garlic infused feta cheese cubes mixed in the green spinach and quinoa filling. It is not only tasty but also naturally gluten free, vegetarian and low on carbs and fats – so why not give it a try?

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Pickled purple onion and radishes

This quick and easy recipe will change your way of building hamburgers, it will be the new star of your fresh salads, and the highlight on your dips and spreads. The mild purple onion is pickled in a spicy juice to soften the taste and bring out its stunning pinkish purple colours. This recipe will take you five minutes to make and will be the star of your BBQ.Gluten free sndwich with pickled onions, vegetarian patty and radish sprouts

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Chicory salad with apples and mustard dressing

Let the crunchy fresh bites surprise you with the slight bitterness of the chicory balanced by the sweet and tangy apples and cranberries drizzled with a rich honey mustard dressing. This is a perfect salad for bigger dinners, it makes a good combination with roasted meat or even with mackerel pie
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Avocado-pesto toast

Mixing perfectly ripe soft avocados with pesto takes avo toast to a whole new level. I love the chunkiness and the comforting taste of this super healthy spread. The other plus is that you can make a bigger portion and keep it in a pot or mason jar for a few days, so you don’t have to make single portions every time you feel like this yummie treat. It also saves time on those hectic mornings when every precious minute counts.
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