Feta and spinach stuffed colourful bell peppers + Exciting news

A recipe for when you want to eat something light but comforting and full of taste. The sweetness of the colourful baked bell peppers is playing along with the taste explosions of the thyme- and garlic infused feta cheese cubes mixed in the green spinach and quinoa filling. It is not only tasty but also naturally gluten free, vegetarian and low on carbs and fats – so why not give it a try?

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Vegetable stock from parts you would have thrown out – best practises against food waste

Today I wanted to share with you something that is not exactly a recipe, but is more of a good habit that saves tasteful food bits and gives you delicious dishes in the same time. The vegetable stock you can create based on this article might not be much on its own but it can be the base of countless delicious home made meals.

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Quick fish soup with coconut and tomato

A mild and creamy bowl of fish soup that can be put together within a hour is the key to a cosy family dinner. Thanks to the grated sweet potatoes and fish stock the rich flavourful base is created within half an hour. The fish can be varied depending on what is available, I used wild salmon and coquilles, but it can be perfectly substituted with other types of fish fillet, shrimps or mussels.Fish soup against food waste-lactose free, gluten free, low carb, low fat dinnner Continue reading

Mushroom and chestnut cottage pie

It is finally snowing in Amsterdam! It is so gorgeous, I wish I could just sit down at the window with a cup of hot tea and gaze at the beautiful snowy trees and rooftops. There is no better time to cook this recipe then right now. Filling, flavourful and cozy: this is the perfect winter dish. The delicious smells are already filling the house while making the dish, but when the steaming hot stew breaks free after cutting into the potato crust the smells will warm you through all the way.

Cottage pie with sweet potato mash and comforting vegan mushroom-chestnut stew Continue reading