Scrumptious vegetarian tacos, with garlic yoghurt sauce, tomato salsa and a rich cauliflower `mince`.
This week I went to the market for the first time in 2018. I am really happy I did, because I stocked up with fresh juicy kale leaves at a little family stall I almost forgotten about. The leaves are not chopped up, so it inspired me to experiment with kale chips (this is where the garlic and rosemary oil is coming from). The chips worked like magic, but I realized that the flavoured oil would make a good dressing too, and this is how the Garlic-Kale salad was born.
With the weather getting colder, get yourself cosy at home and try some of this delicious oven baked dish, with the slow cooked octopus almost melting on your tongue.
Do you feel like a guilt-free treat? Check out my go to recipe for fruity, naturally I used honey to sweeten the muffins, because it is not only a natural sweetener full of nutrients, but it also has a lovely flowery flavour that matches the taste of the fruits. Finally, the addition of ground almonds make the batter much softer and cakier to give you a healthy and irresistable back-to-school snack!
A recipe for when you want to eat something light but comforting and full of taste. The sweetness of the colourful baked bell peppers is playing along with the taste explosions of the thyme- and garlic infused feta cheese cubes mixed in the green spinach and quinoa filling. It is not only tasty but also naturally gluten free, vegetarian and low on carbs and fats – so why not give it a try?
Today I wanted to share with you something that is not exactly a recipe, but is more of a good habit that saves tasteful food bits and gives you delicious dishes in the same time. The vegetable stock you can create based on this article might not be much on its own but it can be the base of countless delicious home made meals.
This quick and easy recipe will change your way of building hamburgers, it will be the new star of your fresh salads, and the highlight on your dips and spreads. The mild purple onion is pickled in a spicy juice to soften the taste and bring out its stunning pinkish purple colours. This recipe will take you five minutes to make and will be the star of your BBQ.